Colombia La Magdalena Tolima

I’ve been brewing this every morning for two weeks and the fruitiness really comes through—it’s like a subtle berry sweetness that stays smooth, not tart. It’s the kind of cup that’s dangerously easy to finish before it even cools down, and that’s exactly what I wanted.

Brewed a cup this morning and the fruit flavor really comes through, but it's so smooth there's no sharp bite at all. Makes a perfect afternoon pick-me-up without needing any sugar.

Finally a coffee that actually tastes as described — that refreshing fruit flavor is real, without the harsh bite most light roasts have. I've already gone through half the bag just drinking it black, and it stays smooth even as it cools down.