E.O.S. (Ende des Sommers)

The orange acidity cuts through the rich chocolate and hazelnut notes perfectly, making this feel like the last sunny morning before sweater weather. I’ve been brewing it as a pour-over and it’s a fantastic transition blend.

Finally, a coffee that actually tastes like the description says—the chocolate and hazelnut are rich without being sweet, and the orange brightness keeps it from feeling heavy. I’ve been drinking it black every morning and it’s the perfect transition into fall.

The orange acidity cuts perfectly through the rich chocolate and hazelnut, making this the ideal morning cup as the weather starts to cool. I’ve already ordered a second bag to stock up before it’s gone for the season.